Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popcorn
1 c. brown sugar
1/4 c. light corn syrup
1/2 c. butter
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Pop popcorn and put in large microwaveproof bowl.
Mix in another glass bowl the brown sugar, corn syrup, butter and salt. Cook on High for 2 minutes.
Stir and cook for another 3 minutes. Add vanilla and soda.
Pour over, a little at a time, the popcorn. Stir and mix well.
Cook in microwave for 1 minute on High. Stir again.
Pour rest of sauce over popcorn.
Cook again for 2 minutes.
Then cool on cookie sheet.