Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 stick margarine, melted
1 (8 oz.) cream cheese, softened
1 c. sugar
2 (3 oz.) pkg. strawberry jello
2 c. hot pineapple juice
1 pt. slightly thawed strawberries
2 c. whipped topping

Preparation

Mix melted margarine, 3 tablespoons sugar and pretzels together.
Put in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool.
Blend cream cheese and 1 cup sugar until smooth.
Add whipped topping and mix well.
Spread over pretzel mixture.
Refrigerate.
Mix jello in pineapple juice until dissolved and add strawberries.
Spread over cream cheese and chill overnight.