Hobo Stew(As Served In The Hobo Jungles) - cooking recipe

Ingredients

1 nail (any size)
1 cut up chicken
1 cut up rabbit
1 lb. cubed beef
carrots, onions and potatoes, cut up
3 cloves garlic
3 drops Tabasco sauce
beef or chicken stock

Preparation

In a pot, put the nail, vegetables (except garlic) and meat. Cover entire mix with beef or chicken stock and cook for 1 hour and 30 minutes.
Drain and reserve stock.
Add garlic and Tabasco sauce.
Remove nail and make a roux.
Add the stock over the meat and vegetables and bake for 30 minutes in a 350\u00b0 oven for 30 minutes (not done in jungle).
Serve on a hot plate.