Ginger'S Onion And Potato Soup - cooking recipe

Ingredients

potatoes
1 to 2 sticks butter or margarine
2 c. milk
3 large sweet onions
8 oz. sour cream
4 to 8 oz. shredded cheese
salt and pepper
chopped red pepper
garlic powder

Preparation

Peel and chop approximately 12 potatoes.
Put them in a large pot with enough water to barely cover them.
Slice onions in large sections no smaller than quarters.
Put them on top of the potatoes.
Do not add water to the pot.
Bring to a boil.
Add 2 teaspoons salt and pepper, 1 teaspoon of chopped red pepper and 1 teaspoon of garlic powder.
Once the onions are cooked until they are clear, smash the potatoes.
Reduce to low heat.
Do not drain the water.
Add butter, 1 to 2 cups milk and 4 to 8 ounces sour cream.
Top with shredded cheese.
Serve.