Ice Cream Salad - cooking recipe

Ingredients

1 (No. 2) can fruit with juice (any kind)
1 pkg. dry jello (any flavor)
1 (3 oz.) cream cheese
1 pt. vanilla ice cream

Preparation

Put fruit with juice in saucepan and add dry jello.
Bring to a boil for 4 to 5 minutes.
Remove from heat and add cream cheese. Mash with a fork; add ice cream and stir until melted.
Refrigerate until solid.