Fruit Cocktail Cake - cooking recipe
Ingredients
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1 yellow cake mix (Duncan Hines)
2 eggs
1 (16 or 17 oz.) can fruit cocktail
1/2 c. oil
water (if needed to make it moist)
Preparation
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Combine all ingredients and bake in a 9 x 13-inch pan at 350\u00b0 until done.
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