Fruit Cocktail Cake - cooking recipe

Ingredients
    1 yellow cake mix (Duncan Hines)
    2 eggs
    1 (16 or 17 oz.) can fruit cocktail
    1/2 c. oil
    water (if needed to make it moist)
Preparation
    Combine all ingredients and bake in a 9 x 13-inch pan at 350\u00b0 until done.

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