Corn Custard - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
3/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
2 c. corn
1/4 c. chopped green pepper

Preparation

Melt butter; blend in flour.
Add milk gradually, stirring until thick.
Add seasonings, corn, beaten egg and green pepper. Bake 40 minutes at 350\u00b0.