Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and seasoned with taco seasonings
1 bag Tostitos tortilla chips, crushed
1 medium onion, diced
1 tomato, diced
1 c. grated cheese
1 head lettuce, shredded
1 medium bottle Ranch dressing

Preparation

Mix ground beef, onion, tomato, cheese, lettuce and dressing together in large mixing bowl.
Add chips shortly before serving to prevent soggy chips.
Mix crushed chips into concoction.
Try and eat all of the salad within a couple of days; it does not age well.
Serves 10 comfortably.