Crabmeat Hot Dish - cooking recipe

Ingredients

8 slices bread, cubed (may need more to fill pan)
2 cans tuna fish
1 can crab meat
1/2 c. mayonnaise
1 c. celery
1 onion
1 green pepper
4 eggs
3 c. milk
1 can mushroom soup, slightly diluted with milk
1 1/2 c. grated Cheddar cheese

Preparation

Put half bread in pan.
Saute celery, pepper and onion in butter.
Spread over bread.
Mix with fish and mayonnaise.
Beat eggs well; add milk and pour over.
Let stand overnight.
Bake 15 minutes at 325\u00b0.
Spread soup and cheese mixed over top and bake 1 hour at 325\u00b0.