Parmesan Potatoes - cooking recipe

Ingredients

1/2 c. Parmesan cheese
1/4 c. olive oil
1 tsp. red pepper flakes
4 large potatoes, cut in wedges
1 tsp. basil

Preparation

Mix Parmesan cheese, olive oil and red pepper flakes in a large bowl.
Add potatoes and toss until well coated.
Place on baking sheet, in single layer.
Bake at 325\u00b0 for 1 hour.
Turn after 30 minutes.
Remove from oven and sprinkle with basil. Serve hot.
Makes 4 servings.