Robin'S Fresh Corn Casserole - cooking recipe

Ingredients

2 (20 oz.) bags frozen white Shoe Peg corn
1 1/2 c. milk
dash of pepper
dash of Tabasco
1/2 c. margarine

Preparation

Thaw corn; chop in food processor.
Transfer to bowl and add remaining ingredients.
Bake in a greased casserole dish for 1 hour and 15 minutes.