Escalloped Corn And Cheese - cooking recipe

Ingredients

1 egg, beaten
1 (No. 2) can cream-style corn
1 c. milk
3/4 tsp. salt
1 c. fresh bread crumbs
1/4 c. grated sharp cheese

Preparation

Pour egg into a 6-cup buttered casserole.
Heat corn and milk. Gradually stir egg into the beater.
Add salt, bread crumbs and cheese.
Mix thoroughly.
Bake uncovered in a moderately slow 325\u00b0 oven for 30 minutes or until custard tests done.
Yields 5 servings.