Flowerpot Dirt Cake - cooking recipe

Ingredients

1 pkg. cream filled chocolate cookies
1 (8 oz.) pkg. cream cheese, softened
4 Tbsp. butter or margarine, softened
1 c. confectioners sugar
2 (3 to 4 oz.) pkg. instant vanilla pudding
3 1/2 c. cold milk
1 (12 oz.) carton frozen whipped topping, thawed
1 new flowerpot (8 to 10-inch)
silk flower
candy gummy worms

Preparation

In food processor or blender, crush cookies until fine; set aside.
In bowl, beat cream cheese, butter and sugar until smooth. In another bowl, mix pudding and milk until well blended.
Fold in whipped topping.
In flowerpot, alternate layers of cookie mixture and pudding mixture, ending with cookies.
Chill several hours or overnight.
Decorate with silk flower and worms.
Yields 12 servings.