Mexican Cornbread - cooking recipe

Ingredients

3 c. self rising flour
3 eggs
1 large onion, grated
2 pods hot pepper, grated
1 1/2 c. shredded cheese
3 Tbsp. sugar
1 1/2 c. buttermilk
1 c. oil
1/2 tsp. salt
1 small can creamed corn

Preparation

Mix together.
Pour into greased 9 X 13 pan.
Bake at 400 for 30 minutes or until golden brown.