Congo Bars - cooking recipe

Ingredients

12 oz. chocolate chips
3 eggs
1 tsp. vanilla
1 c. oil (vegetable)
1 box light brown sugar
2 3/4 c. self-rising flour

Preparation

Beat oil, eggs, vanilla and sugar.
(Batter will be stiff.) Add rest of ingredients.
Stir well.
Pour into greased and floured 13 x 9-inch pan.
Bake 30 minutes at 350\u00b0.