Plantation Brownies(With Caramel Icing) - cooking recipe

Ingredients

1 c. white sugar
1 stick butter or oleo
2 eggs, separated
4 Tbsp. cocoa
1/2 c. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add egg yolks, cocoa, flour, pecans and vanilla.
Fold in stiffly beaten egg whites.
Put in a greased 8 x 8-inch pan . Bake in 350\u00b0 oven for 30 to 35 minutes.