Coconut Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. Bisquick
3/4 c. sugar
4 eggs
1/4 c. butter or oleo
1 1/4 tsp. vanilla
1 c. coconut

Preparation

Combine all ingredients except coconut in blender at low speed for 3 minutes.
Pour into a well-greased 9-inch pie pan.
Let stand 5 minutes.
Sprinkle coconut on top and bake at 350\u00b0 for 45 minutes.
Cool before serving.