Shortcake - cooking recipe

Ingredients

2 c. flour
2 Tbsp. baking powder
1 c. buttermilk
4 Tbsp. shortening
fruits (strawberries, raspberries, blueberries, etc.)

Preparation

Mix flour and baking powder.
Add the shortening and mix well (like a pie crust).
Add the buttermilk.
Roll the dough 3/4 inch thick.
Make circles with a cutter or glass.
Cook at 375\u00b0 until lightly brown.