Chicken Parmesan - cooking recipe

Ingredients

4 half chicken breasts, skinned and boned
2 cans Italian-style stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil, crushed
1/4 tsp. hot pepper sauce (optional)
1/4 c. grated Parmesan cheese

Preparation

Place chicken in baking dish.
Bake covered for 15 minutes in preheated oven; drain.
Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly, until sauce is thickened. Pour heated sauce over chicken, then top with cheese.
Bake 5 minutes, uncovered.