South Of The Border Dip - cooking recipe

Ingredients

3 med. avocados
2 tsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning mix
2 (10-1/2 oz.) jalapeno bean dip
1 bunch shallots, chopped
2 (3-1/2 oz.) cans black olives
3 med. tomatoes, chopped fine
8 oz. sharp cheddar cheese, grated

Preparation

Blend avocados, lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco mix.
Blend bean dip until smooth. Spread in a 9x13 dish in the following order:
bean dip, avocado mixture, sour cream mixture, shallots, tomatoes, olives and cheese.
Serve with tortilla chips.