Italian Chicken Stir-Fry - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 cloves garlic, crushed
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 c. cherry tomato halves
1/4 c. bottled Italian dressing
1 Tbsp. grated Parmesan cheese
cooked spaghetti

Preparation

Cut chicken into strips.
Cook and stir garlic in oil in large skillet over medium-high heat for 1 minute.
Add chicken; stir-fry until no longer pink.
Season with salt and pepper.
Remove with slotted spoon and keep warm.
Add zucchini; stir-fry until crisp-tender.
Return chicken to skillet with tomato halves and dressing.
Heat through.
Serve over pasta; sprinkle with cheese. Makes 4 servings.