Scallop Fritters - cooking recipe

Ingredients

2 c. chopped scallops
1/2 c. self-rising flour
1/4 c. House Autry breader mix
1/3 c. water
salt and pepper to taste

Preparation

Mix all ingredients. If mixture is too thick, you will need to add a little more water. Mixture should be like a thick pancake. Drop 1/4 cup mixture for each fritter. Fry on both sides until golden brown.