Favorite Company Breakfast - cooking recipe

Ingredients

1/2 stick margarine
8 slcies bread, cubed
1 1/2 c. ham or sausage, browned
10 oz. grated Swiss or Cheddar
1 (10 3/4 oz.) can cream of mushroom soup
salt and pepper
5 eggs
2 c. milk

Preparation

Melt margarine in bottom of 9 x 13-inch pan.
Put cubed bread and ham in pan, cover with cheese and soup.
Season.
Beat eggs until frothy, add milk.
Pour over bread, meat, cheese, etc. Cover and refrigerate overnight or at least 2 hours.
Bake at 350\u00b0 for 45 minutes.
Yields 8 servings.