Velvet Fudge Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1 c. sour cream
1 tsp. white vinegar
3/4 c. vegetable oil
1 tsp. vanilla extract
2 eggs

Preparation

Preheat oven to 350 degrees. Grease and lightly flour two 9-inch cake pans. Combine all the ingredients for the layers in a large mixing bowl.
Beat for 2 to 3 minutes. Batter should be thick but smooth.
Divide the batter evenly between the prepared pans. Bake for about 20 minutes, or until a toothpick comes out clean when inserted in center of the layers. Cool completely on racks.