Grandma'S Swedish Meatballs - cooking recipe

Ingredients

1 large onion
1 bell pepper
1 lb. sausage
1 lb. ground beef
1 egg
2 to 3 slices bread
1 can cream of mushroom soup
1 can barbecue sauce
garlic, Tony's Creole seasoning, salt and pepper to taste

Preparation

Mix onion, bell pepper and a little water in blender and set aside.
Mix sausage, beef, egg, bread and seasoning.
Add onion and pepper mixture.
Place in the refrigerator in a gallon bag overnight.
Roll mixture into balls.
Brown in a skillet on medium heat.
Place in crock-pot with sauce.
Cook on high for 2 hours.