Pecan Pie - cooking recipe

Ingredients

2 big eggs
2/3 c. sugar
2/3 c. white corn syrup
2/3 stick butter
2/3 c. chopped pecans
scant tsp. vanilla

Preparation

Melt butter.
Mix everything together.
Put in ready-made pie shell.
Bake at 350\u00b0 for 40 minutes.
Makes about 3 (9-inch) pies.