Corn Chowder - cooking recipe

Ingredients

1/2 c. chicken broth
1 c. grated carrot
1/2 tsp. salt
2 c. creamed corn
1 1/2 c. milk
2 c. diced potato
1 c. minced celery
1/4 tsp. white pepper
2/3 c. grated Cheddar

Preparation

Microwave broth, potato, carrot, celery, salt and pepper for 5 minutes.
Potato should be very soft.
Add corn.
Microwave again. Dump all in top of double boiler and add Cheddar cheese and milk. Stir thoroughly.
Heat until cheese melts, but do not boil.