Ham And Pecan Stir-Fry - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
3/4 lb. fully cooked ham
1 medium green pepper
2 Tbsp. soy sauce
1 Tbsp. vinegar
2 tsp. cornstarch
1/4 tsp. crushed red pepper
2 Tbsp. cooking oil
1/2 c. pecan halves
hot cooked rice

Preparation

Drain pineapple, reserving juice; cut ham into bite size strips.
Cut green pepper into 1-inch pieces.
In a small bowl, stir together reserved pineapple juice, soy sauce, vinegar, cornstarch and red pepper.
Set the mixture aside.