Clam Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1 (7 1/2 oz.) can minced clams, drained into cup
1 Tbsp. clam broth
1/2 tsp. grated onion

Preparation

Combine cream cheese, lemon juice, Worcestershire sauce, clams, clam broth and onion.
Mix well.
Pile into bowl and refrigerate for 2 hours or more.