Fettucine Agli Olio - cooking recipe

Ingredients

4 garlic cloves, crushed
1/4 c. extra virgin olive oil
3/4 lb. dry fettucine noodles
1/3 c. Romano cheese
salt and pepper to taste

Preparation

Warm olive oil at low heat.
Add crushed garlic.
Do not let the olive oil overheat, as this will take the flavor out of the garlic.
Cook fettucine in boiling water for about 10 minutes, or until tender.
Drain fettucine; place in a large bowl with the garlic and olive oil.
Sprinkle with Romano cheese.
Add salt and pepper to taste.