Chocolate Crumb Crust - cooking recipe

Ingredients

2/3 (8 1/2 oz.) pkg. dark chocolate wafers, crushed
2 Tbsp. butter or margarine

Preparation

Work crumbs and butter together until crumbs are doughy. Press crumb mixture evenly over bottom and sides of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.
Cool.