Hot Chicken Salad - cooking recipe
Ingredients
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3 c. cooked, chopped chicken
1/2 c. chopped almonds
1 Tbsp. minced onion
1 1/2 Tbsp. lemon juice
1/2 tsp. pepper
1 c. mayonnaise
1 1/2 c. grated cheese (Velveeta)
1 1/2 c. crumbled potato chips
1 1/2 c. diced celery
Preparation
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Mix all ingredients, except 1/2 cup potato chips.
Pour in greased baking dish.
Sprinkle 1/2 cup crumbled potato chips on top.
Bake in 375\u00b0 preheated oven for 20 to 30 minutes or until cheese is melted.
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