Hot Chicken Salad - cooking recipe

Ingredients
    3 c. cooked, chopped chicken
    1/2 c. chopped almonds
    1 Tbsp. minced onion
    1 1/2 Tbsp. lemon juice
    1/2 tsp. pepper
    1 c. mayonnaise
    1 1/2 c. grated cheese (Velveeta)
    1 1/2 c. crumbled potato chips
    1 1/2 c. diced celery
Preparation
    Mix all ingredients, except 1/2 cup potato chips.
    Pour in greased baking dish.
    Sprinkle 1/2 cup crumbled potato chips on top.
    Bake in 375\u00b0 preheated oven for 20 to 30 minutes or until cheese is melted.

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