Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. hot water
1/2 c. sugar
2 eggs
1 tsp. salt
1 c. warm water
4 c. flour
1 stick melted oleo

Preparation

Mix the yeast and hot water.
Add the sugar, eggs, salt and warm water.
Mix with the flour; let rise until double.
Roll out. Spread with melted butter.
Sprinkle with sugar and cinnamon until oleo is soaked up.
Roll out and cut.
Let rise again.
Bake at 350\u00b0 for 30 to 35 minutes.
While still hot, spread with butter frosting.