Mother'S Chess Pie - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 c. evaporated milk
4 Tbsp. flour
1 stick margarine, melted
1 Tbsp. vanilla

Preparation

Mix all ingredients until smooth.
(I put mine in the blender.)
Pour into 2 unbaked pie crusts.
Bake at 350\u00b0 for 1 hour or until the center of pie stops shaking.