Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
6 boned chicken breasts, cooked
garlic salt
butter
1/4 c. American cheese, grated
toasted slivered almonds
1 can cream of chicken soup
1 c. sour cream
3 Tbsp. milk
1 c. or more cheese, grated
3 Tbsp. sherry
paprika
4 tuna steaks (roughly 8 oz. each; less if you like less fish)
3 heaping Tbsp. Dijon mustard (I use Grey Poupon)
2 Tbsp. olive oil
1 1/2 Tbsp. shallots, chopped finely
2 large cloves garlic, chopped finely
3 Tbsp. fresh dill, cut finely, or 2 tsp. dried dill

Preparation

Wash and dry tuna.
Cut off any skin and the dark meat (will be considerably darker than the rest of the tuna).
In a separate bowl, combine remaining ingredients and stir together.
In a flat container, coat both sides of tuna generously with all the marinade; cover and refrigerate overnight.