Strawberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
1 1/2 c. hot water
1 large can crushed pineapple
1 pt. frozen strawberries and juice
1/2 c. chopped pecans
4 mashed bananas
1 carton sour cream

Preparation

Mix jello as directed.
Add all ingredients.
Pour 1/2 of the mixture into bowl and sit in freezer until solid, but not frozen. Spread layer of sour cream over jello and then pour rest of jello mixture over the sour cream.
Let sit in freezer until solid, but not frozen.
Remove and keep in refrigerator until ready to serve.