Chocolate Chip Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 pkg. instant chocolate pudding
2 eggs
1/2 c. Wesson oil
1/2 tsp. baking powder
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Mix pudding according to package directions and set aside (to thicken).
In a large mixing bowl, combine cake mix, eggs, oil, baking powder and pudding.
Beat at medium speed for 2 minutes. Grease and flour a 13 x 9-inch pan.
Spread cake mixture in pan. Sprinkle pecans and chocolate chips on top.
Bake at 350\u00b0 for 40 to 60 minutes.