Chicken Pot Pie - cooking recipe

Ingredients

1 c. carrots, cut up
1 c. celery, chopped
1 c. onions, chopped
1/2 c. self-rising flour
2 c. chicken broth (add can of cream of chicken)
1 c. milk
4 c. chicken, cut up in bite size pieces
1/4 c. butter
1 pie crust
salt and pepper to taste

Preparation

Saute vegetables in skillet with butter for 10 minutes. Add flour
to vegetables, stirring for 1 minute.
Mix chicken broth and
milk together; add to skillet mixture.
Cook until thick. Add
salt
and pepper.
Add chicken.
Put pie crust on top and bake at 400\u00b0 until brown.