Chinese Fried Rice - cooking recipe

Ingredients

1/2 lb. lean pork
1/4 c. minced ham
1/4 c. Wesson oil
1 medium onion, chopped
1 medium green pepper, chopped
1 Tbsp. chopped parsley
3 or 4 c. cooked rice
1 c. bean sprouts, drained
2 Tbsp. soy sauce
4 eggs
salt and pepper to taste

Preparation

Cut pork in small strips and saute in 2 tablespoons oil with ham.
Add onion, green pepper and parsley.
Cook until tender. Add remaining oil, rice, bean sprouts, salt and pepper; stir until well mixed.
Make a well in the center of rice mixture.
Add eggs and cook until semi-solid, then stir into rice and cook until done.
Good with pepper steak.