Norway Fudge - cooking recipe

Ingredients

3 c. granulated sugar
3 c. brown sugar
2 c. cream
butter (size of an egg)
1 tsp. vanilla
1 c. black walnuts

Preparation

Boil sugars together with cream until mixture forms a very soft ball when tested in cold water, then add butter, vanilla and nuts.
(May use other kinds of nuts instead of black walnuts.) Let stand until cool, then beat until light brown.
May be put in buttered flat dish as for fudge or formed into rolls for slicing. Keep in covered dish.