Salmon Soup - cooking recipe

Ingredients

2 c. water
2 c. cubed peeled potatoes
1 c. chopped onions
salt to taste
1/8 tsp. pepper
16 oz. can salmon (undrained)
1/4 tsp. dried dill weed
1 c. milk
2 tsp. cornstarch

Preparation

In medium saucepan, combine water, potatoes, salt and pepper. Bring to a boil; reduce heat.
Cover and simmer until potatoes are tender.
Add salmon after pulling skin off and deboning.
Add dill weed.
In small bowl, combine milk and cornstarch; blend with wire whisk until smooth.
Slowly stir in soup.
Bring to a boil and reduce heat.
Cook an additional 2 to 4 minutes, stirring occasionally.
If you like more salmon, you can use two cans. Pour salmon juice in pot with potatoes and cook along in soup.