Coulibiac Wreath - cooking recipe

Ingredients

1 (1 lb.) can salmon
2 c. cooked brown rice, kasha or cracked wheat
sour cream
melted butter
1 Tbsp. lemon juice
1 tsp. dill weed
1/4 tsp. salt
1 (8 oz.) pkg. refrigerated crescent rolls or 1 (11 oz.) pkg. pie crust mix
2 hard-cooked eggs, sliced
1 egg, beaten

Preparation

Drain, bone and break salmon into chunks or flake.
Combine rice, 1/2 cup sour cream, 1/4 cup melted butter, lemon juice, dill and salt.
Mix well.
Stir in salmon.