Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/4 c. self-rising flour
1 large egg
1 1/2 green hot peppers, chopped
1/2 can (regular size) cream-style corn or 1 small can
1 large chopped onion
1/4. c. shredded Cheddar cheese
1/4 c. cooking oil
3/4 c. milk

Preparation

Mix ingredients together and bake in 475\u00b0 oven until golden brown (about 30 minutes).
Can also be made into muffins.