Apricot Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (do not drain)
1 (3 oz.) pkg. orange jello
3/4 c. sugar
2 (4 3/4 oz.) jars strained apricot baby food
1 (8 oz.) pkg. softened cream cheese
1 (9 oz.) carton Cool Whip

Preparation

Combine pineapple and jello in saucepan.
Cook over low heat until jello is dissolved.
Remove from heat and add sugar, baby food and cream cheese.
Mix these ingredients well, but do not beat.
Chill until slightly thickened.
Fold in whipped topping. Chill until firm.