Blueberry Supreme - cooking recipe

Ingredients

2 pkg. grape Jell-O
1 can blueberry pie filling
1 small can crushed pineapple (undrained)
2 c. boiling water
1 (8 oz.) sour cream
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 Tbsp. vanilla
1 c. crushed pecans

Preparation

Dissolve Jell-O in boiling water.
Add pie filling and stir in pineapple plus the juice.
Pour into 9 x 13-inch glass dish and congeal.
It only takes a little time to congeal.