Hospitality Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
2 c. coconut
1 1/2 c. nuts
1 stick butter
caramel ice cream topping
3 graham cracker crusts

Preparation

Brown coconut and nuts in oven with 1 stick oleo.
Stir often. Cool.
Mix cheese, milk and Cool Whip.
Pour half into each pie shell.
Pour topping over each half and cover with rest of mixture.
Drizzle caramel on top of pies.
Freeze before serving.