Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 large onion
1 bell pepper
celery
tomatoes
1 c. rice
1 can chicken gumbo soup
1 pkg. Lipton onion soup mix
salt and pepper
garlic salt

Preparation

Grease bottom of pan with shortening.
Put a layer of onion, bell pepper, tomatoes and celery.
Brown chicken on both sides. Place chicken on top of vegetables.
Bring 1 cup of rice and water to boiling.
Pour over top of chicken.
Add chicken gumbo soup. Add salt, pepper and garlic salt as desired.
Add a little of the onion soup mix.
Bake about 40 to 45 minutes.