Hot Broccoli Dip - cooking recipe

Ingredients

1 1/2 sticks margarine
1 large onion, chopped
10 oz. pkg. frozen chopped broccoli
2 rolls Kraft garlic cheese
4 oz. can sliced mushrooms, drained
5 oz. slivered almonds

Preparation

Melt margarine and add onions and broccoli.
Simmer for 5 minutes, then add cheese and stir until melted.
Add mushrooms and almonds; stir until heated.
Serve with crackers or chips.