Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, diagonally sliced
1 medium green pepper, seeded and cut in 1-inch sq.
1 (8 oz.) can pineapple chunks in their own juice
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

In saucepan, cook carrots, covered in small amount of lightly salted water, until just tender (15 minutes).
Add green pepper; cover and cook 3 minutes more.
Drain.
Drain the pineapple, reserving juice.
Add water to make 1/3 cup of liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in pineapple liquid, vinegar and soy sauce.
Cook and stir until bubbly.
Stir in vegetables and pineapple.
Heat through.
Makes 6 servings.