Rum Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1/2 c. rum
    1/2 c. water
    1/2 c. cooking oil
    3 eggs
Preparation
    Mix ingredients and beat 2 minutes.
    Pour into greased Bundt pan.
    Bake at 350\u00b0 for 1 hour.
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